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FOOD
Discover Tarlac’s rich culinary scene, where local flavors and traditions come alive! From the savory Bagis and crunchy Chicharon Camiling to the sweet delights of Tupig (grilled rice delicacy), every bite tells a story. Whether you're craving comfort food or unique delicacies, Tarlac offers a feast for every foodie!
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice (galapong) mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.
The history of tupig in Tarlac is closely tied to the agricultural practices of the region. Tarlac, known for its fertile land, grows rice and other crops.
The indigenous people of Tarlac, like in many parts of the Philippines, developed recipes that utilized locally available ingredients.
Tupig, made from sticky rice or "malagkit," was originally cooked by wrapping the mixture in banana leaves and grilling it over an open flame.
This method of cooking, which uses the banana leaf as a wrapper, imparts a smoky flavor to the rice cake, making it distinctive.
The use of coconut and sugar gave tupig a sweet flavor that complemented the savory taste of the grilled rice cake.
As with many traditional Filipino foods, tupig is a symbol of local culture and heritage, passed down through generations in Tarlac and neighboring areas.
: Cinnamon Snail
: Apigigi | Tubig Recipe (Pinterest)
: Froodie - Tupig (Blogger)
Litson Camiling, better known as Chicharon Camiling, is a special delicacy in Camiling, Tarlac.
Some people refer to it as the juicy cousin of Lechon Kawali and Vigan’s Bagnet because that is exactly what it is.
While it comes with the same crunch and deliciousness of the aforementioned food products, Litson Camiling has more juice in it, making it feel more meaty to the taste.
The creation of Chicharon Camiling likely started in the early 20th century, possibly influenced by the widespread popularity of chicharon (fried pork skin) in the Philippines. Chicharon, in general, is a beloved Filipino snack and street food, often sold by street vendors across the country.
However, Chicharon Camiling became particularly famous due to the unique quality and method of preparation in Camiling.
: Eagle News
The Concepcion Peanut is known for its quality, and peanuts from this region are often used in various local snacks, desserts, and dishes.
This variety is popular in the Philippines and may have certain characteristics that make it stand out in flavor or texture compared to other types of peanuts.
Tarlac, is that peanuts are an important crop for local farmers, with the province's climate and soil conditions being well-suited for peanut cultivation.
This has made peanuts a significant agricultural product in the area.
: BecomingFilipino (Facebook)
Bagis is a traditional Kapampangan dish that has become a beloved specialty in Tarlac province.
This flavorful dish features ground meat—commonly carabao (water buffalo), beef, pork, or goat—cooked with calamansi juice, garlic, and onions. The result is a savory and tangy concoction that's both easy to prepare and budget-friendly.
In May 2022, during Tarlac's 149th founding anniversary, Bagis was officially declared the province's signature dish.
The event showcased various renditions of Bagis, highlighting its popularity and versatility among Tarlaqueños.
: Ang Sarap
An Urdu restaurant offers a rich culinary experience rooted in the flavors of Pakistan and North India, featuring aromatic spices, tender meats, and traditional dishes like biryani, kebabs, and curries.
The ambiance often reflects the cultural heritage, with elegant décor, Urdu poetry, and melodious ghazals enhancing the dining experience. Whether savoring naan with creamy butter chicken or sipping on a warm cup of chai, an Urdu restaurant provides a perfect blend of taste and tradition, making every meal a delightful journey through South Asian cuisine.
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Tara na, kain na sa Betty’s Natives Cakes!
Tikman ang paboritong kakanin ng mga Tarlaqueños na siguradong babalik-balikan mo! Mula pa noong 1972, dala namin ang sarap at tradisyon ng mga lutong bahay ni Lola…
Perfect para sa lahat ng okasyon o kahit pang-araw-araw na meryenda!
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Craving a seafood feast like no other? Dampa sa Tarlac brings you the ultimate paluto experience, where you choose from the freshest catch and have it cooked just the way you love! Whether it’s buttery garlic shrimp, sizzling grilled squid, or spicy chili crab, every dish is prepared with mouthwatering flavors that will satisfy your seafood cravings.
Gather your family and friends and enjoy a feast in a cozy, local dining atmosphere. At Dampa sa Tarlac, fresh flavors meet great company—because good food is meant to be shared!
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Savor the rich flavors of Lucky Chan Chinese Filipino Restaurant, where tradition meets modern taste! From authentic dim sum and savory pancit to crispy lechon macau and flavorful sweet & sour pork, every dish is made with love and the finest ingredients.
Whether you're celebrating with family, dining with friends, or just craving a delicious meal, Lucky Chan brings you the perfect mix of Chinese and Filipino culinary delights in a warm and inviting atmosphere.
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Nestled in the heart of Capas, Tarlac, Café Josefina is more than just a coffee shop—it’s a cozy retreat where flavors and memories blend perfectly.
Whether you're craving a rich, handcrafted coffee, a slice of indulgent cake, or a hearty meal, this charming café offers a warm and inviting ambiance that makes every visit special. With its rustic interiors, Instagram-worthy corners, and friendly service, Café Josefina is the perfect spot to unwind, catch up with friends, or enjoy a quiet moment with a good book.
Come for the coffee, stay for the experience—because at Café Josefina, every sip and bite feels like home.
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Isdaan Floating Restaurant, situated along the highway in Gerona, Tarlac, offers diners a distinctive experience featuring floating nipa huts surrounded by water filled with koi fish. The open-air restaurant is designed as a village, providing an ambiance that combines dining with entertainment.
Guests can enjoy traditional Filipino cuisine while taking in the unique setting.
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